Class Schedule Listing |
Fall 2014
Apr 29,2024 |
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| Advanced Cooking Theories 1 (Garde Manger) - Lecture - 21510 - CA 292 - 01 | |||||||||||||||||||||
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B...For students who have been admitted to the Culinary Arts
Program only.
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
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| Advanced Cooking Theories 1 (Garde Manger) - Lab - 21511 - CA 292 - 02 | |||||||||||||||||||||
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B...For students who have been admitted to the Culinary Arts
Program only.
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
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| Advanced Cooking Theories 1 (Garde Manger) - Lab - 21512 - CA 292 - 03 | |||||||||||||||||||||
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B...For students who have been admitted to the Culinary Arts
Program only.
Associated Term: Fall 2014 Registration Dates: May 19,2014 to Nov 21,2014 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Campus Lab Schedule Type Traditional Classroom Instructional Method 0.000 Credits View Catalog Entry
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